Café Latte Traybake - single tray

Café Latte Traybake - single tray

£11.00
£11.00
Sold out
Chocolate flavour base with biscuits and rice crispies, topped with a chocolate flavour coating and a layer of coffee flavour icing, dusted with cocoa powder. Unportioned or triangle cut with 12 portions.

White Chocolate Flavour Coating (30%) (Sugar, Palm Oil, Whey Powder (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Emulsifier (Lecithin (SOYA)), Natural Flavouring), Cappuccino Flavour Icing (22%) (White Fudge Icing (Sugar, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Water, Emulsifiers (E471, E481), Stabiliser (E406), Salt, Preservative (E202)), Natural Flavouring), Digestive Biscuit Crumb (21%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Palm Oil, Sugar, Wholemeal WHEAT Flour, Water, Sugar Syrup, Raising Agents (E500, E503), Salt), Partially Inverted Sugar Syrup, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavourings, Colours (E160b(i), E100)), Digestive Biscuit Pieces (4%) (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortenings (Palm, Rapeseed), Sugar, Partially Invert Sugar Syrup, Raising Agents (E500, E503), Salt), Extruded Rice (3%) (Rice Flour, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Whey Powder (MILK), BARLEY Malt Flour, Salt), Cocoa Dusting (Icing Sugar (Sugar, Anti-Caking Agent (E341)), Cocoa Powder (Fat Reduced Cocoa Powder, Acidity Regulators (E501, E500))).

Nutrition Information

Typical nutrition values per 100g: Energy 2001kJ/478kcal, Fat 23g, of which Saturates 13g, Carbohydrate 66g, of which Sugars 43g, Protein 3.3g, Salt 0.45g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.