Chocolate Fudge Cake

Chocolate Fudge Icing (23%) (Sugar, Palm Oil, Rapeseed Oil, Water, Fat Reduced Cocoa Powder (5%), Salt, Emulsifiers (E475, E471, SOYA Lecithin), Flavourings, Colours (E100, E160b(i)), Preservative (E202)), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Liquid Whole EGG, Rapeseed Oil, Humectant (Vegetable Glycerine), Modified Maize Starch, Fat Reduced Cocoa Powder (1%), Whey Powder (MILK), Raising Agents (E500, E450), Preservative (E202), Salt, Natural Flavouring.

Nutrition Information

Typical nutrition values per 100g: Energy 1721kJ/412kcal, Fat 21g, of which Saturates 3.9g, Carbohydrate 50g, of which Sugars 33g, Protein 4.5g, Salt 0.71g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.