Yoghurt & Cranberry Tiffin Traybake - single tray

Yoghurt & Cranberry Tiffin Traybake - single tray

£11.00
£11.00
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A tiffin made with biscuit and fruit, topped with a creamy yoghurt flavour coating. Unportioned or triangle cut with 12 portions.

Yoghurt Flavour Coating (43%) (Sugar, Vegetable Oils (Palm, Palm Kernel), Whey Powder (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Skimmed MILK Yoghurt Powder, Emulsifier (Lecithin (SOYA)), Digestive Biscuit Pieces (14%) (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortenings (Palm, Rapeseed), Sugar, Partially Invert Sugar Syrup, Raising Agents (E500, E503), Salt), Raisins (10%) (Raisins, Sunflower Oil), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavourings, Colours (E160b(i), E100)), Partially Inverted Sugar Syrup, Dried Sweetened Cranberries (6%) (Cranberries, Sugar, Sunflower Oil), Digestive Biscuit Crumb (4%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Palm Oil, Sugar, Wholemeal WHEAT Flour, Water, Sugar Syrup, Raising Agents (E500, E503), Salt), Extruded Rice (2%) (Rice Flour, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Whey Powder (MILK), BARLEY Malt Flour, Salt).

Nutrition Information

Typical nutrition values per 100g: Energy 2026kJ/484kcal, Fat 25g, of which Saturates 15g, Carbohydrate 61g, of which Sugars 45g, Protein 3.8g, Salt 0.51g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.