Carrot & Sultana Cake, 14 portions

Cream Cheese Flavour Icing (23%) (Sugar, Water, Dried Glucose Syrup, Palm Kernel, Rapeseed Oil, Natural Flavourings (MILK), Palm Oil, Emulsifiers (E492, E473), Stabiliser (E406), Acidity Regulator (E330), Preservative (E202), Colour (E160a)), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Pasteurised Liquid Whole EGG, Carrots (6%), Rapeseed Oil, Sultanas (5%) (Sultanas, Sunflower Oil), Dextrose Monohydrate, Dried EGG Yolk, Modified Potato Starch, Humectant (Vegetable Glycerine), Colour (E150a), Salt, Raising Agents (E500, E341, E450), Dried EGG Albumen, Spices (Cassia, Ginger), Natural Flavouring, Preservative (E202).

Nutrition Information

Typical nutrition values per 100g: Energy 1409kJ/334kcal, Fat 9.6g, of which Saturates 2.6g, Carbohydrate 58g, of which Sugars 44g, Protein 3.5g, Salt 1.0g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts, soya and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.