Chocolate Chip Cappuccino Cake, 14 portions
- Regular price
- £16.50
- Sale price
- £16.50
- Regular price
-
- Unit price
- /per
Coffee Flavour Cream (17%) (Icing Sugar (Sugar, Anti-Caking Agent (E341)), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring, Colours (E160b(i), E100)), Natural Flavouring), Sugar, Pasteurised Liquid Whole EGG, Rapeseed Oil, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Chocolate Flavour Sauce (7%) (Sugar, Palm Oil, Water, Fat Reduced Cocoa Powder (5%), Dried Glucose Syrup, Rapeseed Oil, Glucose Syrup, Emulsifiers (E471, E473), Humectant (Glycerine), Acidity Regulators (E270, E327), Preservative (E202), Natural Flavouring), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Dark Chocolate Chips (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Humectant (Vegetable Glycerine), WHEAT Starch, Molasses Powder, Raising Agents (E450, E501, E500), Modified Maize Starch, Whey Powder (MILK), Cocoa Dusting (Icing Sugar (Sugar, Anti-Caking Agent (E341)), Cocoa Powder (Fat Reduced Cocoa Powder, Acidity Regulators (E501, E500))), Whey Powder (MILK), Emulsifiers (E471, E481), Modified Potato Starch, Preservative (E202), WHEAT Gluten, Natural Flavouring, Vanilla Flavouring (Flavouring, Colour (E150d)), Raising Agents (E450, E500, E341), Emulsifiers (E477, E471, E481), Salt, Stabilisers (E466, E412), WHEAT Gluten.
Nutrition Information
Typical nutrition values per 100g: Energy 1769kJ/423kcal, Fat 22g, of which Saturates 4.7g, Carbohydrate 52g, of which Sugars 26g, Protein 3.8g, Salt 0.62g.
Suitability & Allergens
Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.
Storage information
Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.
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