Chocolate Chip Loaf Cake

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Liquid Whole EGG, Chocolate Fudge Icing (16%) (Sugar, Palm Oil, Rapeseed Oil, Water, Fat Reduced Cocoa Powder (5%), Salt, Emulsifiers (E475, E471, SOYA Lecithin), Flavourings, Colours (E100, E160b(i)), Preservative (E202)), Rapeseed Oil, Dark Chocolate Chips (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Milk Chocolate Curls (3%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring), Humectant (Vegetable Glycerine), Modified Maize Starch, Fat Reduced Cocoa Powder, Whey Powder (MILK), Raising Agents (E500, E450), Preservative (E202), Salt, Natural Flavouring.

Nutrition Information

Typical nutrition values per 100g: Energy 1728kJ/413kcal, Fat 21g, of which Saturates 4.1g, Carbohydrate 50g, of which Sugars 33g, Protein 4.8g, Salt 0.70g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts, soya and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.