Chocolate & Orange Cake, 14 portions

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Liquid Whole EGG, Rapeseed Oil, Chocolate Flavour Fudge Icing (11%) (Sugar, Palm Oil, Rapeseed Oil, Water, Fat Reduced Cocoa Powder (5%), Salt, Emulsifiers (E475, E471, SOYA Lecithin), Flavourings, Colours (E100, E160b(i)), Preservative (E202)), Dark Chocolate Chips (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Orange Curd (4%) (Sugar, Glucose Syrup, Water, Vegetable Oils (Palm, Rapeseed), WHEAT Starch, Pasteurised Whole EGG Powder, Modified Maize Starch, Gelling Agent (Pectin), Acidity Regulators (E330, E331, E260), Orange Oil, Salt, Colours (E100, E163)), Humectant (Vegetable Glycerine), Milk Chocolate Curls (1%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring), Modified Maize Starch, Whey Powder (MILK), Natural Flavouring, Raising Agents (E450, E500, E341), Emulsifiers (E477, E471, E481), Preservative (E202), WHEAT Gluten.

Nutrition Information

Typical nutrition values per 100g: Energy 1774kJ/427kcal, Fat 22g, of which Saturates 4.4g, Carbohydrate 52g, of which Sugars 34g, Protein 4.3g, Salt 0.53g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.