Chocolate & Vanilla Marble Cake, 14 portions

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Liquid Whole EGG, Rapeseed Oil, Chocolate Fudge Icing (14%) (Sugar, Palm Oil, Rapeseed Oil, Water, Fat Reduced Cocoa Powder (5%), Salt, Emulsifiers (E475, E471, SOYA Lecithin), Flavourings, Colours (E100, E160b(i)), Preservative (E202)), Humectant (Vegetable Glycerine), Dark Chocolate Flavour Fudge Icing (2%) (Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Water, Fat Reduced Cocoa Powder (5.5%), Emulsifiers (E471, SOYA Lecithin), Preservative (E202), Salt, Flavouring), White Chocolate Shavings (1%) (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Dark Chocolate Shavings (1%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Modified Maize Starch, Fat Reduced Cocoa Powder (1%), Whey Powder (MILK), Raising Agents (E500, E450), Preservative (E202), Raising Agents (E450, E500, E341), Emulsifiers (E477, E471, E481), WHEAT Gluten, Salt, Natural Flavouring.

Nutrition Information

Typical nutrition values per 100g: Energy 1748kJ/419kcal, Fat 22g, of which Saturates 4.0g, Carbohydrate 51g, of which Sugars 33g, Protein 4.6g, Salt 0.64g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.