Coffee Buttercream Loaf Cake

Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Coffee Flavour Buttercream Topping (15%) [Sugar, Salted Butter (Butter (MILK), Salt), Water, Natural Flavouring (contains Coffee Extract (19%))], Pasteurised Liquid Whole EGG, Rapeseed Oil, Water, Chocolate Coated Coffee Beans [Sugar, Cocoa Mass, Cocoa Butter, Coffee Beans, Emulsifier (Sunflower Lecithin), Flavouring, Glazing Agent (E414), Glucose Syrup, Vanilla Extract], Humectant (Vegetable Glycerine), WHEAT Starch, Raising Agents (E450, E501, E500), Molasses Powder, Emulsifiers (E471, E481), Whey Powder (MILK), Rapeseed Oil, Modified Potato Starch, WHEAT Gluten, Natural Flavouring, Salt, Preservative (E202), Stabilisers (E466, E412).

Nutrition Information

Typical nutrition values per 100g: Energy 1742kJ/415kcal, Fat 21g, of which Saturates 5.3g, Carbohydrate 52g, of which Sugars 33g, Protein 4.3g, Salt 0.73g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.