Lemon & Raspberry Cake, 14 portions

Lemon Flavour Cream (20%) (Icing Sugar (Sugar, Anti-Caking Agent (E341)), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring, Colours (E160b(i), E100)), Natural Flavouring), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Pasteurised Liquid Whole EGG, Rapeseed Oil, Raspberries (7%), Seedless Raspberry Jam (6%) (Glucose Syrup, Sugar, Concentrated Raspberry Puree, Water, Gelling Agent (Pectin), Acidity Regulators (E330, E331), Colour (E163)), Modified Maize Starch, Lemon Fruit Pieces (Fruit Concentrates (Apple Puree, Lemon Juice (6%)), Fructose Glucose Syrup, Glucose Syrup, Sugar, OAT Fibre, Rice Starch, Palm Fat, Gelling Agent (Pectin), Acidity Regulator (E330), Natural Flavouring), Humectant (Vegetable Glycerine), Whey Powder (MILK), Raising Agents (E450, E500), Emulsifier Blend (Glucose Syrup, Emulsifiers (E472b, E477, E471), Skimmed MILK Powder), Natural Flavouring, Preservative (E202), Raspberry Crumbles.

Nutrition Information

Typical nutrition values per 100g: Energy 1622kJ/387kcal, Fat 19g, of which Saturates 3.3g, Carbohydrate 50g, of which Sugars 34g, Protein 3.2g, Salt 0.53g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.