Cranberry & Orange Cake, 14 portions

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Liquid Whole EGG, Orange Flavour Cream (13%) (Icing Sugar (Sugar, Anti-Caking Agent (E341)), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring, Colour (E160b(i), E100)), Natural Flavouring), Rapeseed Oil, Dried Sweetened Cranberries (13%) (Cranberries, Sugar, Sunflower Oil), Orange Curd (7%) (Sugar, Glucose Syrup, Water, Vegetable Oils (Palm, Rapeseed), WHEAT Starch, Pasteurised Whole EGG Powder, Modified Maize Starch, Gelling Agent (Pectin), Acidity Regulators (E330, E331, E260), Orange Oil, Salt, Colours (E100, E163)), Humectant (Vegetable Glycerine), Modified Maize Starch, Whey Powder (MILK), Natural Flavouring, Raising Agents (E450, E500, E341), Emulsifiers (E477, E471, E481), Preservative (E202), WHEAT Gluten.

Nutrition Information

Typical nutrition values per 100g: Energy 1705kJ/409kcal, Fat 19g, of which Saturates 3.2g, Carbohydrate 56g, of which Sugars 40g, Protein 3.4g, Salt 0.52g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.