Lemon Drizzle Cake, 14 portions

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Lemon Flavour Cream (14%) (Icing Sugar (Sugar, Anti-Caking Agent (E341)), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring, Colours (E160b(i), E100)), Natural Flavouring), Water, Lemon Curd (5%) (Sugar, Glucose Syrup, Water, Maize Starch, Vegetable Oils (Palm, Rapeseed), Pasteurised Whole EGG Powder, Acidity Regulators (E330, E331, E260), Gelling Agent (Pectin), Lemon Terpenes, Salt, Colour (E100)), Lemon Fruit Chips (4%) (Fruit Juice From Concentrates (Lemon, Apple), Sucrose, Glucose Syrup, Dried Apple, Gelling Agent (Pectin), Antioxidant (Ascorbic Acid), Flavouring), Dried EGG White, Modified Maize Starch, Dried EGG Yolk, Whey Powder (MILK), Humectant (Vegetable Glycerine), Preservative (E202), Lemon Juice (Lemon Juice, Preservative (POTASSIUM METABISULPHITE)), Emulsifiers (E477, E471, E481), Raising Agents (E450, E500, E501), Stabilisers (E464, E415), WHEAT GLUTEN, Colours (E161b, E160a), Flavouring.

Nutrition Information

Typical nutrition values per 100g: Energy 1778kJ/427kcal, Fat 22g, of which Saturates 3.4g, Carbohydrate 54g, of which Sugars 35g, Protein 3.5g, Salt 0.40g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.