St Clements Cake, 14 portions

Lemon Flavoured Icing (22%) (Sugar, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Water, Lemon Oil (0.5%), Emulsifier (SOYA Lecithin), Stabiliser (E406), Preservative (E202), Colour (E161b)), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring, Colours (E160b(i), E100))), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Liquid Whole EGG, Rapeseed Oil, Candied Fruit Peel (3%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (E330), Preservative (SULPHUR DIOXIDE)), Humectant (Vegetable Glycerine), Modified Maize Starch, Whey Powder (MILK), Natural Flavouring, Raising Agents (E450, E500, E341), Emulsifiers (E477, E471, E481), WHEAT Gluten, Preservative (E202).

Nutrition Information

Typical nutrition values per 100g: Energy 1758kJ/422kcal, Fat 21g, of which Saturates 4.0g, Carbohydrate 55g, of which Sugars 38g, Protein 3.5g, Salt 0.50g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.