Tea Time Chocolate Cake, 14 portions

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Chocolate Flavour Fudge Icing (17%) (Sugar, Palm Oil, Water, Fat Reduced Cocoa Powder (5%), Dried Glucose Syrup, Rapeseed Oil, Glucose Syrup, Emulsifiers (E471, E473), Humectant (Glycerine), Acidity Regulators (E270, E327), Preservative (E202), Natural Flavouring), Pasteurised Liquid Whole EGG, Rapeseed Oil, Humectant (Vegetable Glycerine), Modified Maize Starch, Fat Reduced Cocoa Powder, Whey Powder (MILK), Raising Agents (E500, E450), Preservative (E202), Salt, Natural Flavouring.

Nutrition Information

Typical nutrition values per 100g: Energy 1689kJ/403kcal, Fat 20g, of which Saturates 3.2g, Carbohydrate 51g, of which Sugars 34g, Protein 4.8g, Salt 0.66g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.