Tea Time Coffee Cake

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Liquid Whole EGG, Coffee Flavour Cream (15%) (Icing Sugar (Sugar, Anti-Caking Agent (E341)), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring, Colours (E160b(i), E100)), Natural Flavouring), Rapeseed Oil (Rapeseed Oil, Anti-Foaming Agent (E900)), Water, Humectant (Vegetable Glycerine), Rapeseed Oil, Natural Flavouring, Modified Maize Starch, Whey Powder (MILK), Raising Agents (E450, E500, E341), Emulsifiers (E477, E471, E481), Cocoa Dusting (Icing Sugar (Sugar, Anti-Caking Agent (E341)), Cocoa Powder (Fat Reduced Cocoa Powder, Acidity Regulators (E501, E500))), WHEAT GLUTEN, Preservative (E202).

Nutrition Information

Typical nutrition values per 100g: Energy 1384kJ/333kcal, Fat 18g, of which Saturates 2.1g, Carbohydrate 39g, of which Sugars 23g, Protein 3.9g, Salt 0.49g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.