Tea Time Lemon Fondant Cake, 14 portions

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Liquid Whole EGG, Rapeseed Oil, Lemon Flavour Icing (12%) (Sugar, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Water, Lemon Oil (0.5%), Emulsifier (SOYA Lecithin), Stabiliser (E406), Preservative (E202), Colour (E161b)), Lemon Curd (8%) (Sugar, Glucose Syrup, Water, Maize Starch, Vegetable Oils (Palm, Rapeseed), Pasteurised Whole EGG Powder, Acidity Regulators (E330, E331, E260), Gelling Agent (Pectin), Lemon Terpenes, Salt, Colour (E100)), Humectant (Vegetable Glycerine), Modified Maize Starch, Whey Powder (MILK), Natural Flavouring, Raising Agents (E450, E500, E341), Emulsifiers (E477, E471, E481), WHEAT GLUTEN, Preservative (E202).

Nutrition Information

Typical nutrition values per 100g: Energy 1703kJ/409kcal, Fat 19g, of which Saturates 3.0g, Carbohydrate 54g, of which Sugars 32g, Protein 4.0g, Salt 0.50g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.