Triple Layer Luxury Chocolate Cake, 14 portions

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Chocolate Flavour Cream (18%) (Sugar, Palm Oil, Rapeseed Oil, Water, Fat Reduced Cocoa Powder (5%), Salt, Emulsifiers (E475, E471, SOYA Lecithin), Flavourings, Colours (E100, E160b(i)), Preservative (E202)), Pasteurised Liquid Whole EGG, Rapeseed Oil, Humectant (Vegetable Glycerine), Dark Chocolate Flavour Fudge Icing (2%) (Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Water, Fat Reduced Cocoa Powder (5.5%), Emulsifiers (E471, SOYA Lecithin), Preservative (E202), Salt, Flavouring), Modified Maize Starch, Fat Reduced Cocoa Powder (1%), Whey Powder (MILK), Milk Chocolate Curls (1%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring), Raising Agents (E500, E450), Yoghurt Flavour Coating (Sugar, Vegetable Oils (Palm, Palm Kernel), Whey Powder (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Skimmed MILK Yoghurt Powder, Emulsifier (Lecithin (SOYA)), Preservative (E202), Salt, Natural Flavouring.

Nutrition Information

Typical nutrition values per 100g: Energy 1716kJ/410kcal, Fat 21g, of which Saturates 3.8g, Carbohydrate 50g, of which Sugars 33g, Protein 4.6g, Salt 0.71g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.