Victoria Cake

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Liquid Whole EGG, Rapeseed Oil, Vanilla Flavour Cream (12%) (Icing Sugar (Sugar, Anti-Caking Agent (E341)), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring, Colours (E160b(i), E100)), Vanilla Flavouring (Flavouring, Colour (E150d))), Seedless Raspberry Jam (7%) (Glucose Syrup, Sugar, Concentrated Raspberry Puree, Water, Gelling Agent (Pectin), Acidity Regulators (E330, E331), Colour (E163)), Humectant (Vegetable Glycerine), Modified Maize Starch, Whey Powder (MILK), Raising Agents (E450, E500, E341), Emulsifiers (E477, E471, E481), Sugar Dusting (Dextrose, Sugar, Cornflour, Palm Oil), WHEAT GLUTEN, Natural Flavouring, Preservative (E202).

Nutrition Information

Typical nutritional values per 100g: Energy 1747kJ/420kcal, Fat 21g, of which Saturates 3.4g, Carbohydrate 53g, of which Sugars 35g, Protein 4.0g, Salt 0.51g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.