Double Fudge Traybake - single tray

Digestive Biscuit Crumb (25%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Palm Oil, Sugar, Wholemeal WHEAT Flour, Water, Sugar Syrup, Raising Agents (E500, E503), Salt), Dark Chocolate Flavour Coating (18%) (Sugar, Palm Oil, Fat Reduced Cocoa Powder (10%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Whey Powder (MILK), Emulsifiers (Lecithin (SOYA), E476), Natural Flavouring), Chocolate Flavour Sauce (16%) (Sugar, Palm Oil, Water, Fat Reduced Cocoa Powder (5%), Dried Glucose Syrup, Rapeseed Oil, Glucose Syrup, Emulsifiers (E471, E473), Humectant (Glycerine), Acidity Regulators (E270, E327), Preservative (E202), Natural Flavouring), Digestive Biscuit Pieces (12%) (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortenings (Palm, Rapeseed), Sugar, Partially Invert Sugar Syrup, Raising Agents (E500, E503), Salt), Partially Inverted Sugar Syrup, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavourings, Colours (E160b(i), E100)), Caramel Fudge Cubes (6%) (Sugar, Sweetened Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt).

Nutrition Information

Typical nutrition values per 100g: Energy 2001kJ/478kcal, Fat 24g, of which Saturates 13g, Carbohydrate 62g, of which Sugars 38g, Protein 4.1g, Salt 0.48g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.