Toffee Tiffin Traybake - single tray

Toffee Flavour Coating (43%) (Sugar, Palm Oil, Whey Powder (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring, Colour (E160a)), Digestive Biscuit Pieces (19%) (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortenings (Palm, Rapeseed), Sugar, Partially Invert Sugar Syrup, Raising Agents (E500, E503), Salt), Sultanas (10%) (Sultanas, Sunflower Oil), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b(i)), Partially Invert Sugar Syrup, Candied Cherries (7%) (Cherries, Glucose-Fructose, Acidity Regulator (E330), Preservative (E202), Colour (E127)), Extruded Rice (2%) (Rice Flour, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Whey Powder (MILK), BARLEY Malt Flour, Salt, Rapeseed Oil, Emulsifier (SOYA Lecithin)).

Nutrition Information

Typical nutrition values per 100g: Energy 1936kJ/464kcal, Fat 26g, of which Saturates 16g, Carbohydrate 55g, of which Sugars 38g, Protein 3.6g, Salt 0.54g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.