Blueberry & Cream Cheese Cake, 14 portions

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Liquid Whole EGG, Rapeseed Oil, Blueberry Filling (11%) (Water, Blueberry (39%), Sugar, Modified Tapioca Starch, Acidity Regulator (E330), Natural Flavouring, Preservative (E202)), Cream Cheese Flavour Icing (11%) (Sugar, Water, Dried Glucose Syrup, Palm Kernel, Rapeseed Oil, Natural Flavourings (MILK), Palm Oil, Emulsifiers (E492, E473), Stabiliser (E406), Acidity Regulator (E330), Preservative (E202), Colour (E160a)), Blueberries (6%), Modified Maize Starch, Whey Powder (MILK), Humectant (Vegetable Glycerine), Raising Agents (E450, E500, E341), Emulsifiers (E477, E471, E481), Sugar Dusting (Dextrose, Sugar, Cornflour, Palm Oil), WHEAT Gluten, Natural Flavouring, Preservative (E202).

Nutrition Information

Typical nutrition values per 100g: Energy 1491kJ/358kcal, Fat 18g, of which Saturates 2.9g, Carbohydrate 46g, of which Sugars 29g, Protein 3.7g, Salt 0.45g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts, soya and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.