Banoffee & Caramel Cake, 14 portions

Caramel Flavour Icing (26%) (Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (E471, SOYA Lecithin) Salt, Stabiliser (E406), Natural Flavouring, Preservative (E202)), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring, Colours (E160b(i), E100)), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Banana Pieces (3%) (Banana Puree, Concentrated Pear Puree, Concentrated Lemon Juice, Fructose Glucose Syrup, Glucose Syrup, Humectant (Glycerol), Sugar, WHEAT Fibre, Palm Fat, Gelling Agent (Pectin), Acidity Regulator (E296), Natural Flavouring), Dried Whole EGG, Modified Starches (Potato, Maize), WHEAT Starch, Dextrose, Natural Flavouring Substances, Dried Caramalised Sugar, Humectant (Vegetable Glycerine), Raising Agents (E450, E500), WHEAT Gluten, Flavouring (MILK), Emulsifiers (E471, E477, E481), Stabiliser (E415), Preservative (E202).

Nutrition Information

Typical nutrition values per 100g: Energy 1761kJ/423kcal, Fat 22g, of which Saturates 4.0g, Carbohydrate 55g, of which Sugars 35g, Protein 3.0g, Salt 0.48g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.