Cherry Madeira Loaf Cake

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Liquid Whole EGG, Candied Cherries (16%) (Cherries (48%), Glucose-Fructose Syrup, Sugar, Acidity Regulator (E330), Preservative (E202), Colour (E127)), Salted Butter (8%) (Butter (MILK), Salt), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colours (E100, E160b(i))), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Humectant (Vegetable Glycerine), Flavouring, Raising Agents (E450, E500, E341), Emulsifiers (E477, E471, E481), WHEAT Gluten, Natural Flavouring, Preservative (E202).

Nutrition Information

Typical nutrition values per 100g: Energy 1593kJ/382kcal, Fat 17g, of which Saturates 7.4g, Carbohydrate 52g, of which Sugars 33g, Protein 4.0g, Salt 0.83g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts, soya and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.