Chocolate Tiffin Traybake - single tray

Chocolate Tiffin Traybake - single tray

£11.00
£11.00
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A dark chocolate flavour tiffin base with biscuit and fruit, finished with a layer of chocolate flavour coating. Unportioned or triangle cut with 12 portions.

Dark Chocolate Flavour Coating (28%) (Sugar, Palm Oil, Fat Reduced Cocoa Powder (10%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Whey Powder (MILK), Emulsifiers (Lecithin (SOYA), E476), Natural Flavouring), Chocolate Flavour Coating (17%) (Sugar, Palm Oil, Whey Powder (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder (5%), Emulsifiers (Lecithin (SOYA), E476), Flavouring), Digestive Biscuit Pieces (16%) (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal WHEAT Flour, Vegetable Shortenings (Palm, Rapeseed), Sugar, Partially Invert Sugar Syrup, Raising Agents (E500, E503), Salt), Partially Inverted Sugar Syrup, Sultanas (9%) (Sultanas, Sunflower Oil), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavourings, Colours (E160b(i), E100)), Candied Cherries (5%) (Cherries (48%), Glucose-Fructose Syrup, Sugar, Acidity Regulator (E330), Preservatives (E202, SULPHUR DIOXIDE), Colour (E127)), Extruded Rice (Rice Flour, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Whey Powder (MILK), BARLEY Malt Flour, Salt), Fat Reduced Cocoa Powder (2%).

Nutrition Information

Typical nutrition values per 100g: Energy 2000kJ/478kcal, Fat 24g, of which Saturates 16g, Carbohydrate 59g, of which Sugars 41g, Protein 4.6g, Salt 0.58g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.