Red Velvet Cake, 14 portions

Red Velvet Cake, 14 portions

£20.00
£20.00
Sold out
A moist, dark red colour sponge filled and topped with a vanilla flavour cream, decorated with red sugar strands.

Vanilla Flavour Cream (23%) (Icing Sugar (Sugar, Anti-Caking Agent (E341)), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (E475), Flavouring, Colours (E160b(i), E100)), Vanilla Flavouring (Flavouring, Colour (E150d))), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Liquid Whole EGG, Rapeseed Oil, Humectant (Vegetable Glycerine), Cocoa Powder, Modified Maize Starch, Whey Powder (MILK), Colour (E120), Raising Agents (E450, E500), Emulsifiers (E477, E471, E481), Red Sugar Strands (Icing Sugar (Sugar, Potato Starch, Corn Starch), Maize Starch, Palm Fat, Water, Emulsifier (Rapeseed Lecithin), Colour (*E129), Glaze (Glazing Agents (E904, E414), Sugar)), WHEAT Gluten, Natural Flavouring, Preservative (E202).

Nutrition Information

Typical nutrition values per 100g: Energy 1775kJ/426kcal, Fat 23g, of which Saturates 4.4g, Carbohydrate 51g, of which Sugars 35g, Protein 3.9g, Salt 0.43g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts, soya and other gluten containing cereals. Not suitable for vegetarians. *E129 - May have an adverse effect on activity and attention in children. 

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.