Dark Sticky Ginger Loaf Cake

Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Water, Sugar, Cane Molasses, Crystallised Ginger (5%), Dextrose, Ground Ginger (2%), Dried Whole EGG, Skimmed MILK Powder, Raising Agents (E500, E501, E341, E450, E341), Dried Caramelised Sugar, Humectant (Vegetable Glycerine), Ground Cinnamon (1%), Emulsifiers (E471, E481), Stabiliser (E415), Preservative (E202).

Nutrition Information

Typical nutrition values per 100g: Energy 1657kJ/398kcal, Fat 19g, of which Saturates 1.9g, Carbohydrate 53g, of which Sugars 36g, Protein 3.5g, Salt 0.38g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.