Tea Time Coffee Cake, 14 portions

Sugar, WHEAT Flour (GLUTEN) (contains: Calcium, Iron, Niacin, Thiamine), Vegetable Oil: Rapeseed; Coffee Flavoured Cream (15.2%) [Icing Sugar, Margarine [Vegetable Fat: Palm; Vegetable Oil: (Rapeseed, Sunflower); Water, Salt, Emulsifier: E475; Flavouring; Colour: (Curcumin, Annatto)], Water, Coffee Compound (2%) (Sugar, Water, Coffee Extract (19%), Caramelized Sugar Syrup)], Liquid Whole EGG, Water, Humectant: Vegetable Glycerine; Coffee Compound (1.3%) [Sugar, Water, Coffee Extract (19%), Caramelized Sugar Syrup], Modified Starch, Whey Powder (from MILK), Raising Agents: (E450(i), E500(ii), E341(ii), E341); Emulsifiers: (E477, E471, E481); WHEAT GLUTEN, Natural Flavouring, Cocoa Flavoured Dusting (Fat Reduced Cocoa Powder, Icing Sugar), Preservative: Potassium Sorbate.

Nutrition Information

Typical nutrition values per 100g: Energy 1769kJ/425kcal, Fat 22.7g, of which Saturates 3.8g, Carbohydrate 51.2g, of which Sugars 32g, Protein 4.2g, Salt 0.63g.

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.